WINES FROM SPAIN
GRAPE(S) :
100% Tempranillo
Santalba Reserva Rioja
Style
Red
Vintage
2018
Alc.
14.5%
A wine made from Tempranillo grapes from selected vineyards in Gimileo, at the heart of La Rioja. Temperature-controlled fermentation takes place with long periods of maceration and gentle pumping-over to produce wine with considerable structure, concentration and colour, making ithighly suitable for ageing.
This lasts for 18 months in American oak barrels with the periodic racking carried out traditionally using gravity to move wine from one barrel to another.
The ageing process continues in the bottle, where the wine acquires the further refining needed before it can be sold. The nose and flavor of this Reserva will improve in the following years.
Tasting Notes :
Visual : Intense bright cherry-red wine with lighter tawny hints. Beautiful legs produces by glycerin.
Aromas : Concentration of aromas of ripe black fruit, licorice, violets and vanilla on top of spices and toasted bread.
Taste : Balanced in the mouth, there is a powerful backtaste and a long pleasurable finish to this elegant wine. It will open up and improve for hours in the glass. Great potential to age in the bottle.
Serving suggestions :
Very good with roast meat, grills, duck in orange sauce, pork in mustard, mature and semi-mature cheese, venison in red wine, grilled wild mushrooms, casseroles, Iberian ham and so on.
GRAPE(S) :
80% Tempranillo
20% Others
Historia de Santalba
Style
Red
Vintage
2016
Alc.
15%
Historia de Santalba represents the culmen of Santiago Ijalba career. After an entire life making high quality wines, Santiago closes the loop with this unique cuvee.
Tasting Notes :
Visual : Deep intense black colour which stains the sides of the glass.
Aromas : An intense and defined nose which is complex, attractive and full of character has touches of amaretto sponge-cake, violet, egg-yolk cakes, vanilla, medicinal, roasted, cedar, tobacco and black fruit liqueurs.
Taste : On the palate it is attacking, with body and tasty acidity, excellent structure, balance and a long finish with a floral back-taste.
Serving suggestions :
Good with grilled meat, Portobello mushrooms, braised lamb, cheeks in wine, fried foie gras, sirloin in pepper sauce, red meats, beans and pulses, mature and semi-mature cheese, game in red wine, steak tartare and so on
GRAPE(S) :
100% Tempranillo
Lamalba The Beast
Style
Red
Vintage
2018
Alc.
14.5%
Father and son share the same vineyard and shows the winemaking skills with the same grapes in Lamalba wines. The knight represents the classic and elegant style and The Beast the powerful and fruity version.
Tasting Notes :
Visual : Deep and dark red blackish.
Aromas : Intense nose with touches of candied orange peel, aromatic herbs, black fruits, plums, figs.
Taste : Full-bodied with some richness of texture, good acidity, warming and intense. Sweet finish and mouthfilling
Serving suggestions :
Recommended with roast meat, grills, duck in orange sauce, casseroles, ham and charcuteris (cold cuts), pork fillet in mustard sauce, mature and semi-mature cheese, venison in red wine, grilled wild mushrooms.
GRAPE(S) :
100% Tempranillo
Lamalba The Knight
Style
Red
Vintage
2018
Alc.
14.5%
Father and son share the same vineyard and shows the winemaking skills with the same grapes in Lamalba wines. The knight represents the classic and elegant style and The Beast the powerful and fruity version.
Tasting Notes :
Visual : Deep and dark slightly red.
Aromas : Intense nose with touches of candied orange peel, aromatic herbs, black fruits, caramel, moka, cigar.
Taste : Full-bodied with some richness of texture, good acidity, warming and intense. Wine with great balance and presence.
Serving suggestions :
Recommended with roast meat, grills, duck in orange sauce, casseroles, ham and charcuteris (cold cuts), pork fillet in mustard sauce, mature and semi-mature cheese, venison in red wine, grilled wild mushrooms and so on.
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